Sago

Sago

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$ / 100g
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$1.00
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Small beads produced under pressure from starch extracted from cassava root (Manihot esculenta). Sago is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas