Garlic is widely used around the world for its pungent flavour as a seasoning or condiment. The garlic plant's bulb is the most commonly used part of the plant. Garlic granules are made from the fresh garlic bulb, which is dried and then granulated. These can be used in a wide range of cooking applications, such as stir-fry's, soups, or savoury baking. This dehydrated garlic is carefully milled to give uniform mesh size