Couscous is a type of pasta made of tiny grains of durum wheat which can be steamed. It is often used to make salads. Couscous is often used as a replacement for rice and it is low in fat, and is a good source of fibre and complex carbohydrates
Couscous is a type of pasta made of tiny grains of durum wheat which can be steamed. It is often used to make salads. Couscous is often used as a replacement for rice and it is low in fat, and is a good source of fibre and complex carbohydrates