Also known as Himalayan Rock Salt. Commonly used in Asian dishes, is can also be used in pickles, salads and chutneys.
It has a distinctive sulfurous mineral taste, similar to hard boiled eggs
Also known as Himalayan Rock Salt. Commonly used in Asian dishes, is can also be used in pickles, salads and chutneys.
It has a distinctive sulfurous mineral taste, similar to hard boiled eggs